Monday, 6 July 2009
I'm not a great pudding/sweet person. I do make them for my dinner guests but I tend to fall back on fairly safe sweets like fresh fruit or one or two staple favourites including a fairly mean cheesecake. You are far better off waiting for the cheese course for which, before I became more health conscious, I used to ensure guests would devour, savour and remember. Yesterday I decided to make a strawberry, cream, yoghurt and meringue concoction which required partial freezing and some delicate timing. All the ingredients were guaranteed non-fattening! Given the reception the concoction received I think this may find its way into my permanent repertoire.