My first night at John and Sue's at Maumulon and it is Toulouse Sausages from the BBQ and cauliflower cheese. I can live with this. In fact I've been doing exceptionally well in the food enjoyment stakes since I arrived in Exeter - Helen and Ian, quite unwittingly I think, managed to feed me four of my favourite meals on the four evenngs I was there.
What is not obvious is that John's glass is a "plastic". He has broken so many real glasses while bbqing!
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