Last year I grew my strawberries outside. Big mistake. The blackbirds get up at first light. Given that during the strawberry season we don't have total darkness at all 'first light' for a blackbird means anything after 0330. So I never saw any of my strawberries and attempts at covering them were futile. Anyway I like blackbirds and I forgave them.
This year I grew them in the polycarb from last year's plants. Everything seemed to be going well. They were not huge but were fairly plentiful and very very tasty. I ate many of them with a box of rather luscious chocs I was given for my birthday. I limited myself to one choc per day. The strawberry harvest lasted about 3 weeks worth of coffees. The chocs were supplemented by my favourite chocolate orange segments.
However the strawberries suddenly stopped growing much bigger than a large pea. They appeared healthy but were throwing out runners at an alarming rate. So a few days ago I trimmed them all back and decided to leave them for next year. In the meantime I bought another 5 plants of various varieties to see if I could get a second crop. When I asked about a second crop I discussed with the owner of the market garden the fact that my crop had suddenly come to a rather unexpected end. "Ah! You're growing them in a polycarbonate tunnel are you?" Indeed I am. Apparently it's been far too hot for "indoor" strawberries the last few weeks. Despite keeping windows open and using a large fan the temperature in the polycarb has often got into the 40s ºC. The strawberries just go into survival mode and throw out runners instead of fruit. One lives and one learns.
If it gets warm again I shall ensure that I have a blackbird proof home for the strawberry plants. That's a job for tomorrow.