1 EAGLETON NOTES: The Boulangerie

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Thursday, 28 August 2008

The Boulangerie

One of the joys of France is French bread. There is nothing more tempting than a well-baked baguette to help increase the intake of cheese and, thus, the spread of the waist. Charroux has two boulangeries. The one that John and Sue usually use is closed this week for holidays so we went to the one in the square.

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